Even Alice never had a party quite like this. At Food & Wine Classic’s most anticipated soiree, guests dined on apple-infused helium and other whimsical dishes.
Food & Wine
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For this year’s sold-out party at the top of the mountain, the Aspen Food & Wine Classic team took whimsical cues from Wonderland Imaginative Cuisine, a new restaurant by Royal Caribbean International.
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Costumed entertainers mingled among guests, in looks inspired by the restaurant’s surreal setting. Described as a "feast for the senses," Wonderland will take diners on a journey to the unexpected – with immersive décor and experimental dishes that are playfully presented.
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Guest chefs devised innovative dishes inspired by Royal Caribbean’s Wonderland concept—like taffy balloons infused with green apple helium. Entirely edible and refreshing too.
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Chef Richard Blais' contribution: A dish rich with Mexican truffles.
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The party’s striking décor included washes of plum and magenta light, vintage furniture in crackled silver, and sparkling oversized chandeliers.
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The new Wonderland Imaginative Cuisine debuts this fall onboard Royal Caribbean International’s Quantum of the Seas. Visit RoyalCaribbean.com/DynamicDining to learn more.
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