Wine Pairings for Grilled Foods

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Pairing: Spanish Albariño Pair rich, grilled sardines with a minerally, zesty Albariño from northern Spain, such as the 2012 Granbazán Etiqueta ...

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Grilled Sardines with Herbed Fennel-and-Olive Salad

Pairing: Spanish Albariño

Pair rich, grilled sardines with a minerally, zesty Albariño from northern Spain, such as the 2012 Granbazán Etiqueta Verde or the 2013 Lícia.

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Cumin-and-Coriander Grilled Lamb Ribs

Pairing: Rhône red

A robust Rhône red famously pairs well with lamb; its spice is terrific with the gaminess of the meat. Pour a Côtes du Rhône, like the 2012 Domaine d'Andezon or the 2011 Domaine Les Aphillanthes.

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Honey-Butter-Grilled Chicken Thighs with Parsley Sauce

Pairing: Chenin Blanc

Chenin Blanc from South Africa has mouthwatering juiciness, perfect with these super-flavorful chicken thighs. Try the 2013 Ken Forrester Petit Chenin or the 2012 Simonsig.

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Throwback Porterhouse Steaks

Marcus Nilsson

Pairing: Rioja Reserva

Reservas from Spain's Rioja are aged in oak for at least three years, resulting in deeply concentrated wines that are terrific with steak. The 2007 Conde de Valdemar Reserva and the 2009 Muga Reserva are good, affordable choices.

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Grilled Shrimp with Black-Eyed Peas and Chimichurri

Pairing: Juicy rosé

Warm-climate rosés tend to have juicy, bold fruit that is superb with the sweetness of grilled shrimp. Try the 2013 Moulin de Gassac Guilhem from the south of France, or the 2013 Montes Cheru from Chile.

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Tomato-Portobello Stacks with Cheater's Béarnaise

Pairing: Light Italian red

Lighter, fruity reds are great with vegetarian dishes. Try one from Italy, like the 2010 Masi Campofiorin or the 2012 Roagna Dolcetto.

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Grilled Short Ribs with Smoky Blackberry Barbecue Sauce

Christina Holmes

Pairing: Californian Petite Sirah

Peppery, blackberry-rich Petite Sirah from California was practically made for sticky barbecue. Look for the 2012 Bogle or the 2011 Green Truck.

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Griddled Gaucho Steak with Bread-and-Basil Salad

Pairing: Malbec

Malbec is understandably sublime with steak. Try this massive cut with the 2012 Recuerdo or the 2012 Casa de Uco.

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Yogurt-Marinated Grilled Chicken

Pairing: Californian Sauvignon Blanc

Citrusy Sauvignon Blanc matches the tanginess of the marinade here. Try one from California, like the 2012 Honig or the 2013 Simi.

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Charred Squid Salad with Mustard Greens

Pairing: Sauvignon Blanc

Try a zippy, citrusy Sauvignon Blanc like the 2012 Philippe Raimbault Sancerre Apud Sariacum.

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Wine Pairings for Grilled Foods

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Grilled Sardines with Herbed Fennel-and-Olive Salad