What to Eat at Atlanta's Krog Street Market

By Food & Wine
March 08, 2017
© Andrew Thomas Lee
With only independent shops and food stalls with communal seating, Krog Street has a neighborhood vibe. Here, a tour of the market's best offerings.
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Krog Street Market

Barry Cantrell

The emphasis on local businesses and the “old-bones” building attracted chef Eli Kirshtein to the project. “Nothing about it is cookie-cutter,” he says.

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Jeni's Splendid Ice Cream

Andrew Thomas Lee

Cult favorite Jeni’s Splendid Ice Creams uses high-butterfat milk in supersilky creations like sweet cream with biscuits and jam.

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The Luminary

Courtesy of The Luminary

Inspired by Montreal’s low-key brasseries, Eli Kirshtein’s The Luminary serves classics with Southern touches, like duck confit with Carolina Gold rice.

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Grand Champion BBQ

Courtesy of Grand Champion

Slow-smoked meat is the focus at Grand Champion BBQ, where a pared-down menu of four meats (get the ribs) and four sides offers everything you need.

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Fred's Meat & Bread

© Andrew Thomas Lee

Chef Todd Ginsberg uses stellar ingredients to upgrade classic sandwiches at Fred’s Meat & Bread. But he has no problem using American cheese on a cheesesteak.

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