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Monday, September 5
Carolina Pulled Pork (left)
Purslane Salad with Baby Greens and Cabbage
Tip: Labor Day cookout for a crowd. Multiply the sausage mixed grill recipe by 3.
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6 of 7
Thursday, September 8
Italian Tuna Melts (left)
Bean Salad with Basil Vinaigrette
Cherries Poached in Red Wine with Marscapone Cream
Tip: Only dress half the beans; save the rest of the dressing for Friday's salad. Prepare the vinegar for Saturday's chicken dish.
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7 of 7
Friday, September 9
Spaghetti with Cauliflower (left)
Greek Salad with Garlicky Pita Toasts
Greek Yogurt Panna Cotta with Honey-Glazed Apricots
Tip: Halve the Greek Salad recipe. The panna cotta has to chill for three hours; make it early evening.
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