Wine-Marinated Lamb Chops with Fennel Salad (left)
Onion Salad with Mint and Pomegranate
Roasted Potatoes with Olives
Amaretti-Stuffed Figs with Raspberry Sauce
Asian Vegetable Slaw (left)
Thai Turkey Burgers
Carolina Pulled Pork (left)
Sausage Mixed Grill
Tarragon Potato Salad
Potato Salad with Bacon
Purslane Salad with Baby Greens and Cabbage
Peach and Blueberry Crisp
Tip: Labor Day cookout for a crowd. Multiply the sausage mixed grill recipe by 3.
Vegetable Soup with Fennel Herbs and Parmesan Broth (left)
Spicy Shrimp and Cellophane-Noodle Salad (left)
Vietnamese Coffee Sundaes with Crushed Peanut Brittle
Italian Tuna Melts (left)
Bean Salad with Basil Vinaigrette
Cherries Poached in Red Wine with Marscapone Cream
Only dress half the beans; save the rest of the dressing for Friday's salad. Prepare the vinegar for Saturday's chicken dish.
Spaghetti with Cauliflower (left)
Greek Salad with Garlicky Pita Toasts
Greek Yogurt Panna Cotta with Honey-Glazed Apricots
Tip: Halve the Greek Salad recipe. The panna cotta has to chill for three hours; make it early evening.