Weekly Meal Planner: September 3-9, 2011

Food & Wine
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Saturday, September 3

• Wine-Marinated Lamb Chops with Fennel Salad (left)

• Onion Salad with Mint and Pomegranate

• Roasted Potatoes with Olives

• Amaretti-Stuffed Figs with Raspberry Sauce

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Sunday, September 4

• Asian Vegetable Slaw (left)

• Thai Turkey Burgers

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Monday, September 5

• Carolina Pulled Pork (left)

• Sausage Mixed Grill

• Tarragon Potato Salad

• Potato Salad with Bacon

• Purslane Salad with Baby Greens and Cabbage

• Peach and Blueberry Crisp

Tip: Labor Day cookout for a crowd. Multiply the sausage mixed grill recipe by 3.

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Tuesday, September 6

• Vegetable Soup with Fennel Herbs and Parmesan Broth (left)

• Crusty Bread

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Wednesday, September 7

• Spicy Shrimp and Cellophane-Noodle Salad (left)

• Vietnamese Coffee Sundaes with Crushed Peanut Brittle

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Thursday, September 8

• Italian Tuna Melts (left)

• Bean Salad with Basil Vinaigrette

• Cherries Poached in Red Wine with Marscapone Cream

Tip: Only dress half the beans; save the rest of the dressing for Friday's salad. Prepare the vinegar for Saturday's chicken dish.

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Friday, September 9

• Spaghetti with Cauliflower (left)

• Greek Salad with Garlicky Pita Toasts

• Greek Yogurt Panna Cotta with Honey-Glazed Apricots

Tip: Halve the Greek Salad recipe. The panna cotta has to chill for three hours; make it early evening.

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