Weekly Meal Planner: October 9-15, 2010

By Food & Wine
March 08, 2017
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Saturday, October 9

• Pot Roast Smothered in Bacon and Onions (left)

• Steamed Rice

• Braised Carrots with Thyme

• Mixed Green Salad

• Peanut Butter and Milk-Chocolate Mousse Parfaits

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2 of 7

Sunday, October 10

• Chickpea Stew with Spinach and Chorizo (left)

• Crusty Bread

• Citrus Salad with Saffron Dressing

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Monday, October 11

• Tangy Tomato Soup With Tarragon Croutons (left)

• Onion-Cheese Tart with Radicchio Salad

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Tuesday, October 12

• Curried Chicken Salad with Garam Masala Biscuits (left)

• Spicy Chickpea Salad

• Steamed Green Beans

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Wednesday, October 13

• Mom's Meat Loaf (left)

• Yukon Golds with Shallot Butter

• Peas and Carrots with Two Onions

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Thursday, October 14

• Classic Shrimp Scampi (left)

• Jasmine Rice Pilaf

• Mixed Greens with Shallot-Dijon Dressing

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7 of 7

Friday, October 15

• Boudin Blanc with Leeks and Mustard Sauce (left)

• Tuscan-Style Sautéed Spinach

• Warm Apple and Dried Cherry Crisp

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