Weekly Meal Planner: October 9-15, 2010

By Food & Wine
Updated: March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Start Slideshow

1 of 8

Saturday, October 9

• Pot Roast Smothered in Bacon and Onions (left)

• Steamed Rice

• Braised Carrots with Thyme

• Mixed Green Salad

• Peanut Butter and Milk-Chocolate Mousse Parfaits

GO TO RECIPE
Advertisement
Advertisement

2 of 8

Sunday, October 10

• Chickpea Stew with Spinach and Chorizo (left)

• Crusty Bread

• Citrus Salad with Saffron Dressing

GO TO RECIPE

3 of 8

Monday, October 11

• Tangy Tomato Soup With Tarragon Croutons (left)

• Onion-Cheese Tart with Radicchio Salad

GO TO RECIPE
Advertisement

4 of 8

Tuesday, October 12

• Curried Chicken Salad with Garam Masala Biscuits (left)

• Spicy Chickpea Salad

• Steamed Green Beans

GO TO RECIPE

5 of 8

Wednesday, October 13

• Mom's Meat Loaf (left)

• Yukon Golds with Shallot Butter

• Peas and Carrots with Two Onions

GO TO RECIPE

6 of 8

Thursday, October 14

• Classic Shrimp Scampi (left)

• Jasmine Rice Pilaf

• Mixed Greens with Shallot-Dijon Dressing

GO TO RECIPE
Advertisement
Advertisement
Advertisement

7 of 8

Friday, October 15

• Boudin Blanc with Leeks and Mustard Sauce (left)

• Tuscan-Style Sautéed Spinach

• Warm Apple and Dried Cherry Crisp

GO TO RECIPE
Replay gallery

Share the Gallery

Up Next

  • By Food & Wine

Popular in Lifestyle

All Topics in Lifestyle

Advertisement