Weekly Meal Planner: October 9-15, 2010

Food & Wine
1 of 7

Saturday, October 9

• Pot Roast Smothered in Bacon and Onions (left)

• Steamed Rice

• Braised Carrots with Thyme

• Mixed Green Salad

• Peanut Butter and Milk-Chocolate Mousse Parfaits

GO TO RECIPE
Advertisement
2 of 7

Sunday, October 10

• Chickpea Stew with Spinach and Chorizo (left)

• Crusty Bread

• Citrus Salad with Saffron Dressing

GO TO RECIPE
3 of 7

Monday, October 11

• Tangy Tomato Soup With Tarragon Croutons (left)

• Onion-Cheese Tart with Radicchio Salad

GO TO RECIPE
Advertisement
4 of 7

Tuesday, October 12

• Curried Chicken Salad with Garam Masala Biscuits (left)

• Spicy Chickpea Salad

• Steamed Green Beans

GO TO RECIPE
Advertisement
5 of 7

Wednesday, October 13

• Mom's Meat Loaf (left)

• Yukon Golds with Shallot Butter

• Peas and Carrots with Two Onions

GO TO RECIPE
Advertisement
6 of 7

Thursday, October 14

• Classic Shrimp Scampi (left)

• Jasmine Rice Pilaf

• Mixed Greens with Shallot-Dijon Dressing

GO TO RECIPE
Advertisement
7 of 7

Friday, October 15

• Boudin Blanc with Leeks and Mustard Sauce (left)

• Tuscan-Style Sautéed Spinach

• Warm Apple and Dried Cherry Crisp

GO TO RECIPE

You May Like

Read More

DELICIOUS DEAL

12 ISSUES FOR JUST $12
Subscribe & Save

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
Sign up