• Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce (left)
• Caramelized Broccoli with Garlic
• Cocoa Tuiles with Nuts
Tip: Extra cookies will keep, covered, for up to a week.
• Fennel-Scented Duck Breasts with Pinot Noir Sauce (left)
• Celery Root and Potato Puree
Tip: Make half the puree recipe, to serve 6.
• Swamp Chili (Poblano-and-Spinach Posole) (left)
• Cumin-Scented White Rice
• Candy-Corn-and-Chocolate-Chip Cookies
• Chocolate Mice
Tip: Halloween party menu.
• Ham, Leek and Gouda Soufflés (left)
• Iceberg Wedges with Bacon and Buttermilk Dressing
• Blackberry and Apple Crisp with Nut Topping