Weekly Meal Planner: May 14-20, 2011
By
Food & Wine
March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Saturday, May 14
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Sunday, May 15
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Monday, May 16
Egg White Soufflé with Ratatouille (left)
Zucchini and Watercress Soup
Tip: To make this a "Meatless Monday" meal, prepare the soup with vegetable stock instead of chicken stock.
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Tuesday, May 17
Slow Cooker Coconut Pork Curry (left)
Roasted Asparagus with Brown Butter
Tip: Begin making dessert for tomorrow's dinner.
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Wednesday, May 18
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Thursday, May 19
Tuna, Chickpea, Fennel, and Orange Salad (left)
Crusty Bread
Coconut-Almond Balls with Dried Fruit
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