Weekly Meal Planner: May 14-20, 2011

By Food & Wine
Updated: March 08, 2017
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Saturday, May 14

• Grilled Squid Salad with Celery Leaf Pesto (left)

• Chickpea Panelle with Goat Cheese and Salsa Rustica

• Chocolate-and-Pistachio Biscotti

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2 of 8

Sunday, May 15

• Spiced Chicken with Coconut-Caramel Sauce and Citrus Salad (left)

• Ginger Rice

• Smoky Glazed Asparagus

• Pomelo-Mint Mojito

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3 of 8

Monday, May 16

• Egg White Soufflé with Ratatouille (left)

• Zucchini and Watercress Soup

Tip: To make this a "Meatless Monday" meal, prepare the soup with vegetable stock instead of chicken stock.

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4 of 8

Tuesday, May 17

• Slow Cooker Coconut Pork Curry (left)

• Steamed Rice

• Roasted Asparagus with Brown Butter

Tip: Begin making dessert for tomorrow's dinner.

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5 of 8

Wednesday, May 18

• Thai-style Beef Salad over Angel-Hair Pasta (left)

• Thai-Style Haricots Verts

• Pineapple Granita with Chile and Mint

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Thursday, May 19

• Tuna, Chickpea, Fennel, and Orange Salad (left)

• Crusty Bread

• Coconut-Almond Balls with Dried Fruit

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Friday, May 20

• Strip Steak and Vegetables with Garlicky Olivada (left)

• Roasted Potato Skewers

• Romaine Salad with Creamy Lemon Dressing

• Grilled Honeydew Wedges with Lime Sugar

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