Weekly Meal Planner: March 5-11, 2011

By Food & Wine
March 08, 2017
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Saturday, March 5

• Crispy Pan-Fried Shrimp and Chorizo Fideo Cakes (left)

• Piquillo Peppers with Balsamic and Parmesan

• Gazpacho Salad

• Lemon-and-Cinnamon-Scented Flan

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2 of 7

Sunday, March 6

• Gnocchi Parisienne (left)

• Meatballs with Peas

• Arugula-Fennel Salad

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3 of 7

Monday, March 7

• Winter-Vegetable Shepherd's Pie (left)

• Mixed Green Salad

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Tuesday, March 8

• Beef Curry (left)

• Steamed Rice

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Wednesday, March 9

• Orzo Risotto with Buttery Shrimp (left)

• Jordon's Romaine Salad

• Nutty Chocolate Chip Cookies

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Thursday, March 10

• Pasta Shells with Peas and Ham (left)

• Bibb Lettuce Salad

• Leftover Nutty Chocolate Chip Cookies

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Friday, March 11

• Polenta Gratin with Spinach and Wild Mushrooms (left)

• Rachael Ray's Radicchio Salad with Oranges and Fennel

• Rich Baked Chocolate Puddings

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