Weekly Meal Planner: March 19-25, 2011
By
Food & Wine
June 15, 2016
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Saturday, March 19
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Sunday, March 20
Pork Tenderloin with Port and Prunes (left)
Caramelized Broccoli with Garlic
Applesauce-Chocolate Chip Bundt Cake
Tip: Reserve leftover pork tenderloin for later in the week.
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Monday, March 21
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Tuesday, March 22
Pork with Mustard-Lime Vinaigrette (left)
Tip: Use leftover pork tenderloin from Sunday and begin the recipe with Step 2.
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Wednesday, March 23
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Thursday, March 24
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