Weekly Meal Planner: March 12-18, 2011

By Food & Wine
Updated: March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Start Slideshow

1 of 8

Saturday, March 12

• Shrimp-and-Corn Bisque (left)

• Crisp Escarole Salad with Garlicky Anchovy Dressing

• Cheddar Gougères

GO TO RECIPE
Advertisement
Advertisement

2 of 8

Sunday, March 13

• Clay Pot Ginger Chicken (left)

• Steamed Rice

• Grapefruit-and-Fennel Salad with Lemon-Wasabi Dressing

GO TO RECIPE

3 of 8

Monday, March 14

• Potato and Cheddar-Cheese Soup (left)

• Citrus Salad with Arugula and Mint

• Crusty Bread

GO TO RECIPE
Advertisement

4 of 8

Tuesday, March 15

• Shrimp Po'Boys (left)

• Jalapeño Slaw

• Creamy Cheese Grits

GO TO RECIPE

5 of 8

Wednesday, March 16

• Pulled-Chicken Sandwiches (left)

• Cucumber Salad

• Stovetop Baked Beans

GO TO RECIPE

6 of 8

Thursday, March 17

• Pasta Shells with Peas and Ham (left)

• Irish Brown Bread

GO TO RECIPE
Advertisement
Advertisement
Advertisement

7 of 8

Friday, March 18

• Potato-Crusted Salmon with Herb Salad (left)

• Whole Roasted Carrots with Fresh Ginger

• Spicy Broccoli Rabe

GO TO RECIPE
Replay gallery

Share the Gallery

Up Next

  • By Food & Wine

Popular in Lifestyle

All Topics in Lifestyle

Advertisement