Weekly Meal Planner: March 12-18, 2011

By Food & Wine
March 08, 2017
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1 of 8

Saturday, March 12

• Shrimp-and-Corn Bisque (left)

• Crisp Escarole Salad with Garlicky Anchovy Dressing

• Cheddar Gougères

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2 of 8

Sunday, March 13

• Clay Pot Ginger Chicken (left)

• Steamed Rice

• Grapefruit-and-Fennel Salad with Lemon-Wasabi Dressing

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3 of 8

Monday, March 14

• Potato and Cheddar-Cheese Soup (left)

• Citrus Salad with Arugula and Mint

• Crusty Bread

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4 of 8

Tuesday, March 15

• Shrimp Po'Boys (left)

• Jalapeño Slaw

• Creamy Cheese Grits

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5 of 8

Wednesday, March 16

• Pulled-Chicken Sandwiches (left)

• Cucumber Salad

• Stovetop Baked Beans

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6 of 8

Thursday, March 17

• Pasta Shells with Peas and Ham (left)

• Irish Brown Bread

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7 of 8

Friday, March 18

• Potato-Crusted Salmon with Herb Salad (left)

• Whole Roasted Carrots with Fresh Ginger

• Spicy Broccoli Rabe

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