Weekly Meal Planner: July 9-15, 2011

Food & Wine
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Saturday, July 9

• Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce (left)

• Orzo Pilaf

• Fava Bean Salad

• Strawberry Ice Cream Pie

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Sunday, July 10

• Duck Breast with Fresh Cherry Sauce and Grilled Apricots (left)

• Stuffed Zucchini Blossoms

• Roasted Peach Pies with Cream

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Monday, July 11

• Lemony Chickpea Salad (left)

• Asparagus Sandwiches

Tip: Meatless Monday menu. Prepare the olive spread for tomorrow's dinner.

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Tuesday, July 12

• Emeril's Muffuletta (left)

• Tomato, Gruyère and Red Onion Salad

• Oven-Roasted Sweet Potato Wedges

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Wednesday, July 13

• Pork Chops with Nectarine Relish (left)

• Steamed Green Beans with Parmesan Butter

• Herbed Potato Salad

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Thursday, July 14

• Pasta Shells with Shrimp and Garlicky Bread Crumbs (left)

• Steamed Asparagus with Lemon and Olive Oil

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Friday, July 15

• Jerk Chicken (left)

• Fried Sweet Plantains

• Jamaican Rice and Peas

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