Weekly Meal Planner: July 9-15, 2011

By Food & Wine
Updated: March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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1 of 8

Saturday, July 9

• Artichoke and Ricotta Dumplings with Preserved-Lemon Sauce (left)

• Orzo Pilaf

• Fava Bean Salad

• Strawberry Ice Cream Pie

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2 of 8

Sunday, July 10

• Duck Breast with Fresh Cherry Sauce and Grilled Apricots (left)

• Stuffed Zucchini Blossoms

• Roasted Peach Pies with Cream

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3 of 8

Monday, July 11

• Lemony Chickpea Salad (left)

• Asparagus Sandwiches

Tip: Meatless Monday menu. Prepare the olive spread for tomorrow's dinner.

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4 of 8

Tuesday, July 12

• Emeril's Muffuletta (left)

• Tomato, Gruyère and Red Onion Salad

• Oven-Roasted Sweet Potato Wedges

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5 of 8

Wednesday, July 13

• Pork Chops with Nectarine Relish (left)

• Steamed Green Beans with Parmesan Butter

• Herbed Potato Salad

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6 of 8

Thursday, July 14

• Pasta Shells with Shrimp and Garlicky Bread Crumbs (left)

• Steamed Asparagus with Lemon and Olive Oil

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7 of 8

Friday, July 15

• Jerk Chicken (left)

• Fried Sweet Plantains

• Jamaican Rice and Peas

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