Weekly Meal Planner: February 19-25, 2011

By Food & Wine
Updated: March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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1 of 8

Saturday, February 19

• Lobster with Udon Noodles, Bok Choy and Citrus (left)

• Green Tea Panna Cotta

• Shinsei Sangria

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2 of 8

Sunday, February 20

• Chicken and Okra Fricassee (left)

• Steamed Rice

• Lime Wedges

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3 of 8

Monday, February 21

• Island Kale and Sweet-Potato Soup (left)

• Crusty Bread

• Toasted-Coconut Custard Tart

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4 of 8

Tuesday, February 22

• Garlic Roasted Cod with Mashed-Potato Crust (left)

• Smoky Chard Sauté

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5 of 8

Wednesday, February 23

• White Bean Soup with Asparagus and Peas (left)

• Welsh Rabbit

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6 of 8

Thursday, February 24

• Roast Chicken with Oven-Dried Tomato Vinaigrette (left)

• Oven-Dried Tomatoes

• Roasted Sweet Potato and Onion Salad

• Creamy Baked Orzo with Goat Cheese

• Broccoli Rabe with Pancetta and Garlic

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7 of 8

Friday, February 25

• Cauliflower and Crab Ravioli (left)

• Green Salad with Nutty Vinaigrette

• Rich Baked Chocolate Puddings

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