Weekly Meal Planner: February 12-18, 2011

By Food & Wine
March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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1 of 8

Saturday, February 12

• Tunisian Spice-Roasted Chicken (left)

• Harous

• Honey-Roasted Root Vegetable Salad

• Sautéed Spinach

• Spiced Upside-Down Apple Bundt Cake

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2 of 8

Sunday, February 13

• Sautéed Spanish Mackerel with Black-Eyed Pea Salad (left)

• Braised Greens with Bacon and Pickled Peppers

• Rio-Style Ginger Beer Floats

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3 of 8

Monday, February 14

• Scallops with Brussels Sprouts (left)

• Smoky Potato Soup with Bacon Croutons

• Chocolate-Pecan Cake

Tip: Valentine's Day dinner for two.

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4 of 8

Tuesday, February 15

• Moroccan Couscous-Stuffed Chicken Breasts (left)

• Caramelized Red Onions

• Sautéed Swiss Chard with Garlic

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5 of 8

Wednesday, February 16

• Penne with Veal Ragù (left)

• Arugula and Mint Salad

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6 of 8

Thursday, February 17

• Creamy Scallion-Mushroom Soup (left)

• Salade Guarnaschelli with Oregano Vinaigrette

• Crusty Bread

• Lemony Yogurt Cake

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7 of 8

Friday, February 18

• Spicy Butter-Steamed Bass (left)

• Warm Winter Vegetable Salad

• Crispy Sushi-Rice Cakes

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