Weekly Meal Planner: August 20-26, 2011

By Food & Wine
June 15, 2016

1 of 7

Saturday, August 20

• Fresh Sardines on Grilled Bread (left)

• Crispy Potatoes with Aioli and Spicy Tomato Salsa

• Cauliflower in a Caper Vinaigrette

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2 of 7

Sunday, August 21

• Grilled Steak over Black Beans with Chimichurri Sauce (left)

• Crusty Bread

• Grilled Corn with Queso Fresco and Lime-Tarragon Butter

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3 of 7

Monday, August 22

• Bulgur with Tangy Artichokes (left)

• Grilled Eggplant and Fresh Herb Salad Subs

Tip: Meatless Monday meal.

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4 of 7

Tuesday, August 23

• Pork Scallopine with Spicy Cherry-Pepper Sauce (left)

• Oven-Roasted Sweet Potato Wedges

• Romaine Lettuce and Cucumber Salad

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5 of 7

Wednesday, August 24

• Crab Salad with Caesar Vinaigrette (left)

• Fines Herbes Soup

• Strawberry Lemonade

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6 of 7

Thursday, August 25

• Chicken Souvlaki (left)

• Greek Tabbouleh Salad

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7 of 7

Friday, August 26

• Paella Salad (left)

• Mixed Green Salad

• Classic Caipirinha

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