Walnut Cookies

These buttery, crumbly, sugar-dusted cookies are irresistible. Jerusalem cooks personalize them with different nuts and aromatic flavorings, like rose water or cardamom.

These delicious gluten-free oat cookies are full of dried apricots and chopped walnuts. They're mildly sweet, incredibly soft and chewy throughout, and crispy on the outside.

These super chocolaty, gluten-free toasted walnut and chocolate chip cookies made with coconut flour will disappear fast.

New York pastry chef Francois Payard's divinely gooey chocolate cookies are flourless, which makes them ideal for Passover baking

This classic German recipe calls for dipping buttery almond-apricot sandwich cookies in bittersweet chocolate. The phenomenal results are well worth the effort.