Walnut Cookies

By Food & Wine
December 23, 2016
© Nicole Franzen
Whether you are looking to bake Christmas cookies or simply treat yourself to something sweet, walnut cookies always delight and satisfy. From ooey-gooey chocolate cookies to gluten-free treats, there is a recipe for anyone who loves the earthy and delicious taste of walnuts in their cookies.
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Walnut Snowball Cookies

These buttery, crumbly, sugar-dusted cookies are irresistible. Jerusalem cooks personalize them with different nuts and aromatic flavorings, like rose water or cardamom.

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Apricot-Walnut Oat Cookies

These delicious gluten-free oat cookies are full of dried apricots and chopped walnuts. They're mildly sweet, incredibly soft and chewy throughout, and crispy on the outside.

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Gluten-Free Toasted Walnut and Chocolate Chip Cookies with Coconut Flour

These super chocolaty, gluten-free toasted walnut and chocolate chip cookies made with coconut flour will disappear fast.

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Fudgy Chocolate-Walnut Cookies

New York pastry chef Francois Payard's divinely gooey chocolate cookies are flourless, which makes them ideal for Passover baking

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Hausfreunde

© Nicole Franzen

This classic German recipe calls for dipping buttery almond-apricot sandwich cookies in bittersweet chocolate. The phenomenal results are well worth the effort.

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