Veal Chops

By Food & Wine
October 26, 2016
Pan-fried veal chops with mushrooms and cilantro and veal chops with tomato and green mango salad are just a few of the delicious veal chop recipes featured in this gallery.
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Tuscan-Style Veal Chops

"Grill masters all over the world have noticed that when you grill a piece of meat and then anoint it with some kind of fat, it mixes with the meat juices and creates instant sauce," Steven Raichlen says. "At Peter Luger Steakhouse, in Brooklyn, steaks get finished with a pat of butter; other places use beef tallow." In Tuscany, olive oil is the fat of choice for finishing herbed veal chops like these.

 

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Pan-Fried Veal Chops with Mushrooms and Cilantro

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Veal Chops with Tomato and Green Mango Salad

The tomato and green mango salad adds a touch of freshness to this veal chops recipe.

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Roasted Veal Chops with Mushrooms and Madeira

© ANDREW FRENCH
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Roasted Veal Chops with Young Garlic Vinaigrette

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Cizma's Grilled Veal Chop with Tasso, Foie Gras and Sorrel

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Veal Chops with Chorizo Stuffing

These luxurious chops, stuffed with a brilliant combination of sliced mushrooms, sausage and pecorino, can only be improved by one thing: a side of crispy and creamy fried polenta.

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Pan-Roasted Veal Chops with Cabernet Sauce

Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this veal chop. To make the wine sauce even more complex, use demiglace (concentrated veal stock) instead of beef stock and flour. Demiglace is available from dartagnan.com.

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Roasted Veal Chops with Grapes

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Pan-Fried Veal Chops with Lemon and Rosemary

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