Sustainable Seafood: Northeast Guide

From a bay scallop pan roast to grilled trout with lemon-caper mayonnaise, here are some terrific sustainable seafood recipes from the Northeast.

Food & Wine

Updated May 09, 2017

1 of 5

Penne Rigate with Spicy Braised Swordfish

Best Choice: Swordfish (U.S., Canada Harpoon, Handline)

Recipe: Penne Rigate with Spicy Braised Swordfish

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2 of 5

Best Choice: Mussels (Farmed)

Recipe: Mussels with Black Bean and Chile Sauce

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3 of 5

Best Choice: Scallops, Bay (Farmed)

Recipe: Bay Scallop Pan Roast

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4 of 5

Best Choice: Tilapia (U.S. Farmed)

Recipe: Tilapia with Tomato and Artichoke Sauce

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5 of 5

Best Choice: Trout, Rainbow (Farmed)

Recipe: Grilled Trout with Lemon-Caper Mayonnaise

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