Food & Wine Food & Wine
Slow to Fast Recipes
  • Subscribe
  • Video
    • Mad Genius Tips
    • Cooking Videos
    • Ludo Lefebvre Cooking Videos
  • Recipes
    • Meat & Poultry
    • Comfort Food
    • Soups
    • Breakfast & Brunch
    • Appetizers
    • Salads
    • Side Dishes
    • Desserts
    • Fruits
    • Vegetables
    • Seafood
    • Pasta & Noodle
    • Special Diets
    • Chefs
  • Drinks
    • Wine
    • Cocktails
    • Champagne
    • Coffee
    • Beer
    • Tea
  • Travel
    • Restaurants
    • Wine Regions
  • Holidays
    • Super Bowl
    • Chinese New Year
    • Mardi Gras
    • Valentine's Day
    • Easter
  • Kitchen & Home
    • Cooking Techniques
    • How To
    • Gift Guides
  • Shop
  • More
    • F&W Classic in Aspen
    • Events
    • Newsletters
    • Wine Club
  • News
  • Subscribe
  • VIDEO
    • Mad Genius Tips
    • Cooking Videos
    • Ludo Lefebvre Cooking Videos
  • RECIPES
    • Meat & Poultry
    • Comfort Food
    • Soups
    • Breakfast & Brunch
    • Appetizers
    • Salads
    • Side Dishes
    • Desserts
    • Fruits
    • Vegetables
    • Seafood
    • Pasta & Noodles
    • Special Diets
    • Chefs
  • DRINKS
    • Wine
    • Cocktails
    • Champagne
    • Coffee
    • Beer
    • Tea
  • TRAVEL
    • Restaurants
    • Wine Regions
    • Local Flavor
  • HOLIDAYS
    • Super Bowl
    • Valentine's Day
    • Oscar Party
    • Mardi Gras
    • St. Patrick's Day
  • NEWS
  • KITCHEN & HOME
    • Cooking Techniques
    • How To
    • Gift Guides
  • SHOP
  • SUBSCRIBE
    • Subscribe
    • Events
    • Give a Gift
    • Newsletters
    • Wine Club
  1. Home
  2. Lifestyle
  3. Slow to Fast Recipes

Slow to Fast Recipes

Food & Wine
1 of 10

Toulouse-Style Cassoulet

Total Time: 7 hours, plus 2 days soaking and resting

Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various forms of pork. The dish gets its name from the pot it's traditionally baked in, the cassole, which is often shaped like a wide inverted cone to insure the greatest amount of luscious crust. This version includes duck confit and the French garlic sausages that are a specialty of Toulouse.

GO TO RECIPE
Advertisement
2 of 10

Shoyu Ramen

Total Time: 5 hours, plus overnight chilling

After visiting New York City’s top ramen spots (including Ippudo NY, Sapporo and Momofuku Noodle Bar), Grace Parisi created her dream ramen with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce).

GO TO RECIPE
3 of 10

Slow-Cooked Pork Shoulder with Cherry Tomatoes

Total Time: 4 hours 30 minutes, plus overnight curing

Peter Hoffman created this dish especially for Food & Wine’s Glass House dinner. He wanted to cook a fabulous pork shoulder with an intense spice rub and serve it with an assortment of vegetables that mark the crossover moment between summer and autumn: romano beans, cranberry beans and oven-roasted tomatoes. A garnish of gremolata (chopped lemon zest, parsley and garlic) adds fresh flavor to the slow-cooked meat.

GO TO RECIPE
Advertisement
4 of 10

Six-Layer Coconut Cake with Passion Fruit Filling

Total Time: 5 hours 45 minutes

This towering dessert is made up of layers of super-moist, almost puddinglike coconut cake spread with tangy passion fruit curd, then topped with whipped cream and crispy flakes of toasted coconut. The recipe is from Cynthia Wong, pastry chef at Cakes & Ale in Decatur, Georgia. The cake may look intimidating, but it’s easy to make: “Just pop the layers out of the baking pans and slap them together,” Wong says.

slideshow  More Layer Cake Recipes

GO TO RECIPE
Advertisement
5 of 10 PHOTO © TINA RUPP

Shrimp-and-Crab Gumbo

Total Time: 4 hours

This gumbo from chef-owner Donald Link of Herbsaint in New Orleans owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored.

slideshow Plus: How to Make a Roux

GO TO RECIPE
Advertisement
6 of 10

Meat Loaf with Red Wine Glaze

Total Time: 2 hours

Shea Gallante brushes his meat loaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meat loaf especially easy to pair with red wine.

GO TO RECIPE
Advertisement
7 of 10

Salmon with Shiitake and Red Wine Sauce

Total Time: 1 hour 30 minutes

Beef stock and red wine make a luxurious sauce for this salmon recipe by Bernie Sun, corporate beverage director for Jean-Georges Vongerichten's restaurant group.

slideshow  Salmon Recipes

GO TO RECIPE
Advertisement
8 of 10

Chicken With Carrots and Olives

Total Time: 40 minutes

Middle Eastern cooks often stew chicken slowly in clay pots. Grace Parisi's intensely flavorful recipe here borrows ingredients common in Tunisian tagines (cumin, cinnamon, lemon, garlic and olives) for a fast, fragrant sauté.

GO TO RECIPE
Advertisement
9 of 10

Boiled Shrimp with Spicy Mayonnaise

Total Time: 15 minutes

Mustard and white pepper amp up the heat in this homemade mayo for shrimp.

slideshow  More Delicious Shrimp Dishes

GO TO RECIPE
Advertisement
10 of 10

Mascarpone-Stuffed Dates

Total Time: 10 minutes

A dusting of unsweetened cocoa adds an appealing bitterness to this simple one-bite dessert.

GO TO RECIPE

You May Like

Read More

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
Sign up

DELICIOUS DEAL

12 ISSUES FOR JUST $12
Subscribe & Save

Sign Up for Our Newsletter

Keeping you in the know on all the latest & greatest food and travel news, and other special offers.
Sign up
Food & Wine
Holidays & Occasions
  • Chinese New Year
  • Super Bowl Recipes
  • Valentine's Day Recipes
  • Oscar Party Food
  • Mardi Gras Recipes
  • Memorial Day Recipes
  • Father's Day Recipes
  • Rosh Hashanah Recipes
  • Halloween Recipes
  • Thanksgiving Recipes
  • Christmas Recipes
Popular Dishes
  • Sandwiches
  • Snacks
  • Bread Recipes
  • Grain Recipes
  • Bean Recipes
  • Quinoa Recipes
  • Chicken Breast Recipes
  • French Recipes
  • Mexican Recipes
Subscribe
  • Subscribe to Food & Wine
  • Give a Gift Subscription
  • Food & Wine Books
  • Get Food & Wine iPad Edition
  • Get F&W Mobile Apps
Clubs & Events
  • Food & Wine Connoisseur Club
  • Events
  • Best New Chefs
Contact
  • Customer Service
  • Contact Us
  • Advertising
  • Careers
  • Site Map
Meredith Corporation
  • Travel + Leisure
  • Departures
Food & Wine may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. © 2018 Meredith Corporation Allrecipes Food Group. All rights reserved.
View Website Terms and Conditions and Privacy Policy. Your California Privacy Rights. Ad Choices. Users of this site agree to be bound by the Website Terms and Conditions and Privacy Policy.
foodandwine.com is part of the Meredith Corporation Allrecipes Food Group. | EU Data Subject Requests
this link is to an external site that may or may not meet accessibility guidelines.