Spaghetti with Garlicky Marsala Mushrooms
This hearty pasta recipe banks on the garlicky flavor of the mushrooms to complement the familiarly delicious taste of pasta.
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Baked Rigatoni with Mushrooms and Prosciutto
Unlike most pasta dishes, which are best served immediately, this baked rigatoni is perfect for preparing ahead and heating just before serving. To make this recipe for 12, double it and bake it in two 9-by-13-inch baking dishes.
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Penne with Asparagus, Peas, Mushrooms and Cream
This simple vegetarian pasta combines the flavors of spring--mushrooms, peas and asparagus--in a luscious creamy sauce.
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Wild Mushroom Lasagna
In this decadent lasagna, store-bought fresh pasta sheets are layered with wild mushrooms in a creamy wine sauce.
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Pappardelle with Chicken Livers and Mushrooms
The humble chicken liver adds depth to this luscious dish--no wonder it's the new "it" ingredient.
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Cheesy Mixed Pasta Casserole with Mushrooms
F&W's Melissa Rubel Jacobson created this recipe to use up extra dried mushrooms and odds and ends of pasta. While the different pasta shapes cook at different rates in the water, they all become tender once baked.
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Brown Butter Mushrooms with Hazelnuts and Whole-Wheat Pasta
Toasted hazelnuts add a little crunch to this rich and satisfying pasta dish.
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Creamy Buckwheat Pasta with Wild Mushrooms
Chefs love showcasing the intensely earthy flavor of buckwheat in rich, luxurious dishes. At Craft Los Angeles, Matthew Accarrino tosses buckwheat pasta with creamy mascarpone, silky mushrooms and runny eggs.
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Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious year-round pasta.
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