Pairing of the Day: September 26-30, 2011
These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucatán. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds.
Pairing: Rich Chardonnay: 2009 Hanging Vine.GO TO RECIPE
Cod with Fresh Tomato Sauce and Arborio Rice
Poached Eggs with Sunchokes and Comté Polenta
Chef Way: Bouley serves eggs en cocotte with three pureesfennel, sunchoke and polentaplus Comté foam.
Pairing: Fresh, wild berryscented Beaujolais: 2009 Château Thivin Brouilly.GO TO RECIPE