These roasted bone-in chicken breasts with a light, citrusy sauce were inspired by Marcie Turney's trip to the Yucatán. At her restaurant, the chicken's burnished color comes from achiote, a paste made with annatto seeds.
Pairing: Rich Chardonnay: 2009 Hanging Vine.
More Great Chicken Recipes
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
Pairing: Zippy, lemony Sauvignon Blanc: 2010 75 Wine Company.
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Chef Way: Bouley serves eggs en cocotte with three pureesfennel, sunchoke and polentaplus Comté foam.
Easy Way: Home cooks can pair baked eggs with cheese polenta, evoking Bouley's Comté foam with polenta puree.
Pairing: Fresh, wild berryscented Beaujolais: 2009 Château Thivin Brouilly.
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Pairing: Steely Italian white: 2010 Bollini Trentino Pinot Grigio.
More Great Pastas
The herbed vinaigrette here would be lovely on any summer lettuces.
Pairing: Citrusy, light-bodied Spanish white: 2010 Lícia Albariño.
More Summer Vegetable Recipes