Korean Garlic and Chile Pork
Pairing: Slightly off-dry German Riesling: 2011 Hexamer Meddersheimer Altenberg Kabinett.
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Blue Ribbon Barbecue Chicken Cheeseburgers
Pairing: Juicy, medium-bodied Garnacha from Spain: 2010 Celler de Capçanes Mas Donís or 2011 Zestos.
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Goat Cheese Cakes with Rosemary and Lavender Honey
Pairing: Honeyed, orange marmalade-scented Sauternes: 2010 Petit Guiraud.
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Panko-Crusted Chicken Tenders with Kohlrabi Slaw
Pairing: Toasty Sonoma Chardonnay: 2011 Fogdog or 2011 Simi Sonoma County.
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Borschtpacho
Pairing: Robust, berry-scented rosé: 2012 Francis Ford Coppola Sofia or 2012 DMZ Cabernet Rosé.
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