Warm White Bean Salad with Smoked Trout
Pairing: Floral, minerally Chenin Blanc: 2010 Champalou Vouvray.
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Grilled Hanger Steak with Garlic-Brandy Butter
Pairing: Robust, smoky red Bordeaux: 2010 Moulin D’Issan or 2008 Château La Grâce Dieu des Prieurs.
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Zinfandel-Braised Lamb Chops with Dried Fruit
Pairing: Ripe, concentrated red from Italy’s Veneto region: 2008 Allegrini Amarone.
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Black Mission Fig Clafoutis
Pairing: Madeira with dried-fruit notes: 10-Year Broadbent Madeira or Justino’s 3-Year Fine Rich Madeira.
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