Pairing of the Day: October 8-12, 2012

By Food & Wine
Updated: March 08, 2017

1 of 6

Warm White Bean Salad with Smoked Trout

Pairing: Floral, minerally Chenin Blanc: 2010 Champalou Vouvray.

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2 of 6

Grilled Hanger Steak with Garlic-Brandy Butter

Pairing: Robust, smoky red Bordeaux: 2010 Moulin D’Issan or 2008 Château La Grâce Dieu des Prieurs.

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3 of 6

Zinfandel-Braised Lamb Chops with Dried Fruit

© Lucy Schaeffer

Pairing: Ripe, concentrated red from Italy’s Veneto region: 2008 Allegrini Amarone.

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4 of 6

Black Mission Fig Clafoutis

Pairing: Madeira with dried-fruit notes: 10-Year Broadbent Madeira or Justino’s 3-Year Fine Rich Madeira.

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5 of 6

Honey-Glazed Spareribs

Pairing: Juicy, black cherry-scented Shiraz: 2010 Paringa.

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