Pairing of the Day: October 8-12, 2012
By
Food & Wine
March 08, 2017
1 of 5
Warm White Bean Salad with Smoked Trout
Pairing: Floral, minerally Chenin Blanc: 2010 Champalou Vouvray.
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2 of 5
Grilled Hanger Steak with Garlic-Brandy Butter
Pairing: Robust, smoky red Bordeaux: 2010 Moulin D’Issan or 2008 Château La Grâce Dieu des Prieurs.
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3 of 5
Zinfandel-Braised Lamb Chops with Dried Fruit
Pairing: Ripe, concentrated red from Italy’s Veneto region: 2008 Allegrini Amarone.
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4 of 5
Black Mission Fig Clafoutis
Pairing: Madeira with dried-fruit notes: 10-Year Broadbent Madeira or Justino’s 3-Year Fine Rich Madeira.
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5 of 5
Honey-Glazed Spareribs
Pairing: Juicy, black cherry-scented Shiraz: 2010 Paringa.
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