Pairing of the Day: October 31-November 4, 2011

By Food & Wine
March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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1 of 6

Swamp Chili (Poblano-and-Spinach Posole)

Pairing: Juicy, spicy Grenache: 2008 Yalumba Bush Vine Grenache.

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2 of 6

Meat Loaf with Creamy Onion Gravy

Pairing: Medium-bodied Rhône-style red blend: 2009 Unti Petit Frere.

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3 of 6

Bucatini with Cauliflower and Brussels Sprouts

Pairing: Rich white: 2010 Seghesio Fiano.

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4 of 6

Salty Black-and-White Sesame Cocktail Cookies

Pairing: Green-appley California sparkling wine: NV Scharffenberger Brut.

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5 of 6

Grilled Shrimp with Apple and Charred Scallions

Pairing: Zesty Riesling: 2009 Meulenhof Wehlener Sonnenuhr Riesling Spätlese or 2009 Schloss Gobelsburg Gobelsburger Kamptal.

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