Pairing of the Day: October 15-19, 2012

1 of 5

Grilled Black Cod with Red Wine-Miso Butter Sauce

Pairing: Concentrated, currant-driven red Bordeaux: 2009 Château Jonqueyres.

2 of 5 Johnny Miller

Pairing: Aromatic, full-bodied Alsace white: 2010 Domaines Schlumberger Les Princes Abbés Pinot Blanc.

3 of 5

Pairing: Citrusy New Zealand Sauvignon Blanc: 2011 Babich Marlborough.

4 of 5

Pairing: Juicy, lively rosé: 2011 Vaughn Duffy or 2011 Bonny Doon Vin Gris de Cigare.

5 of 5

Pairing: Juicy Sicilian Nero d’Avola: 2006 Gulfi Nerobaronj or 2010 Tenuta Rapitalà Campo Reale.