Pairing of the Day: October 15-19, 2012
By
Food & Wine
March 08, 2017
1 of 5
Grilled Black Cod with Red Wine-Miso Butter Sauce
Pairing: Concentrated, currant-driven red Bordeaux: 2009 Château Jonqueyres.
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2 of 5
Pork-and-Kale Soup with Sizzling Puffed Rice
Pairing: Aromatic, full-bodied Alsace white: 2010 Domaines Schlumberger Les Princes Abbés Pinot Blanc.
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3 of 5
Scallops with Grapefruit and Bacon
Pairing: Citrusy New Zealand Sauvignon Blanc: 2011 Babich Marlborough.
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4 of 5
Brussels Sprout, Pancetta and Parmesan Flatbreads
Pairing: Juicy, lively rosé: 2011 Vaughn Duffy or 2011 Bonny Doon Vin Gris de Cigare.
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5 of 5
Curried Lamb Potpie
Pairing: Juicy Sicilian Nero d’Avola: 2006 Gulfi Nerobaronj or 2010 Tenuta Rapitalà Campo Reale.
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