Pairing of the Day: October 15-19, 2012

By Food & Wine
March 08, 2017

1 of 5

Grilled Black Cod with Red Wine-Miso Butter Sauce

Pairing: Concentrated, currant-driven red Bordeaux: 2009 Château Jonqueyres.

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2 of 5

Pork-and-Kale Soup with Sizzling Puffed Rice

Johnny Miller

Pairing: Aromatic, full-bodied Alsace white: 2010 Domaines Schlumberger Les Princes Abbés Pinot Blanc.

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3 of 5

Scallops with Grapefruit and Bacon

Pairing: Citrusy New Zealand Sauvignon Blanc: 2011 Babich Marlborough.

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4 of 5

Brussels Sprout, Pancetta and Parmesan Flatbreads

Pairing: Juicy, lively rosé: 2011 Vaughn Duffy or 2011 Bonny Doon Vin Gris de Cigare.

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5 of 5

Curried Lamb Potpie

Pairing: Juicy Sicilian Nero d’Avola: 2006 Gulfi Nerobaronj or 2010 Tenuta Rapitalà Campo Reale.

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