Baby Kale and Steak Salad
Pairing: Toasty, full-bodied Champagne: NV Bollinger Special Cuvée.
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Vietnamese Chicken-Noodle Salad
Pairing: Lively, slightly herbaceous Sauvignon Blanc from South Africa: 2012 Indaba.
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Vegetable Chiles Rellenos with Walnut Sauce
Pairing: Fruit-forward Pinot Gris from New Zealand: 2011 Man O’War or 2011 Spy Valley.
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Lamb Chop Milanese with Sun-Dried-Tomato Pesto
Pairing: Concentrated Cabernet blend: 2010 Vik or 2010 Veramonte Primus.
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Gumbo z’Herbes
Pairing: Full-bodied, herbal Cabernet Franc: 2011 Domaine Laroque Cité de Carcassonne or 2010 Hook & Ladder from Sonoma.
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