Pairing of the Day: May 6-10, 2013

By Food & Wine
May 23, 2017

1 of 5

Baby Kale and Steak Salad

Pairing: Toasty, full-bodied Champagne: NV Bollinger Special Cuvée.

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2 of 5

Vietnamese Chicken-Noodle Salad

Pairing: Lively, slightly herbaceous Sauvignon Blanc from South Africa: 2012 Indaba.

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3 of 5

Vegetable Chiles Rellenos with Walnut Sauce

Pairing: Fruit-forward Pinot Gris from New Zealand: 2011 Man O’War or 2011 Spy Valley.

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4 of 5

Lamb Chop Milanese with Sun-Dried-Tomato Pesto

Pairing: Concentrated Cabernet blend: 2010 Vik or 2010 Veramonte Primus.

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5 of 5

Gumbo z’Herbes

Pairing: Full-bodied, herbal Cabernet Franc: 2011 Domaine Laroque Cité de Carcassonne or 2010 Hook & Ladder from Sonoma.

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