Pairing of the Day: May 27-31, 2013

By Food & Wine
May 24, 2017

1 of 5

Grilled Oysters with Chorizo Butter

Pairing: Minerally Chablis: 2011 Joseph Drouhin Vaudon or the 2011 Domaine Christian Moreau Père & Fils.

GO TO RECIPE
Advertisement
Advertisement

2 of 5

Cucumber-and-Radish Salad with Burrata

Pairing: Bright, citrusy rosé: 2012 Apaltagua.

GO TO RECIPE

3 of 5

Tarragon Chicken with Spring Greens

Pairing: Lively Spanish white: 2011 Ermita de Nieve Verdejo.

GO TO RECIPE
Advertisement

4 of 5

Eggplant Dirty Rice

Pairing: Fruit-forward, light-bodied Dolcetto from Piedmont: 2011 Bruno Giacosa or the 2010 Andrea Oberto Albarella.

GO TO RECIPE

5 of 5

Fresh Crab Escabèche

Pairing: Tangy, medium-bodied Sauvignon Blanc: 2012 St. Supéry Napa Valley Estate or 2011 Guenoc.

GO TO RECIPE
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com