Pairing of the Day: May 27-31, 2013

By Food & Wine
May 24, 2017

1 of 6

Grilled Oysters with Chorizo Butter

Pairing: Minerally Chablis: 2011 Joseph Drouhin Vaudon or the 2011 Domaine Christian Moreau Père & Fils.

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2 of 6

Cucumber-and-Radish Salad with Burrata

Pairing: Bright, citrusy rosé: 2012 Apaltagua.

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3 of 6

Tarragon Chicken with Spring Greens

Pairing: Lively Spanish white: 2011 Ermita de Nieve Verdejo.

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4 of 6

Eggplant Dirty Rice

Pairing: Fruit-forward, light-bodied Dolcetto from Piedmont: 2011 Bruno Giacosa or the 2010 Andrea Oberto Albarella.

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5 of 6

Fresh Crab Escabèche

Pairing: Tangy, medium-bodied Sauvignon Blanc: 2012 St. Supéry Napa Valley Estate or 2011 Guenoc.

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