Pairing of the Day: May 27-31, 2013
By
Food & Wine
May 24, 2017
1 of 5
Grilled Oysters with Chorizo Butter
Pairing: Minerally Chablis: 2011 Joseph Drouhin Vaudon or the 2011 Domaine Christian Moreau Père & Fils.
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2 of 5
Cucumber-and-Radish Salad with Burrata
Pairing: Bright, citrusy rosé: 2012 Apaltagua.
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3 of 5
Tarragon Chicken with Spring Greens
Pairing: Lively Spanish white: 2011 Ermita de Nieve Verdejo.
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4 of 5
Eggplant Dirty Rice
Pairing: Fruit-forward, light-bodied Dolcetto from Piedmont: 2011 Bruno Giacosa or the 2010 Andrea Oberto Albarella.
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5 of 5
Fresh Crab Escabèche
Pairing: Tangy, medium-bodied Sauvignon Blanc: 2012 St. Supéry Napa Valley Estate or 2011 Guenoc.
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