Pairing of the Day: March 14-18, 2011
Southwest Seafood Chowder
Pizza Vesuvio with the Works
Simplest Chicken-and-Leek Stew
Crispy Wiener Schnitzel with Lingonberry Preserves
Dark Chocolate Bark with Roasted Almonds and Seeds
"I'm more addicted to chocolate than I am to sugar," says chocolatier Jacques Torres. A small piece of this super-chunky dark-chocolate bark staves off his intense cravings.
Pairing: Nutty, sweet tawny port: NV Quinta do Portal Fine Tawny Porto or Sandeman Forty Years Old Tawny Porto.GO TO RECIPE