Pairing of the Day: March 12-16, 2012

By Food & Wine
March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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1 of 6

Shakshuka with Fennel and Feta

Pairing: Bright, strawberry-scented Beaujolais: 2010 Château Thivin Côtes de Brouilly.

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2 of 6

Seared Tuna Steaks with Citrusy Soy Sauce

Pairing: Ripe, melon-scented Chenin Blanc-Viognier blend: 2009 Pine Ridge.

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3 of 6

Dashi with Crab and Tofu

Pairing: Bright, creamy Pinot Blanc: 2009 Domaines Schlumberger Les Princes Abbés.

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4 of 6

Roasted Cornish Hens with Morels and Leeks

Pairing: Dry Riesling: 2010 Maximin Grünhaus Riesling QbA Trocken.

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5 of 6

Black Pepper Kettle Corn

Pairing: Bright sparkling wine from Spain: NV Cristalino Cava Brut.

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