Shakshuka with Fennel and Feta
Pairing: Bright, strawberry-scented Beaujolais: 2010 Château Thivin Côtes de Brouilly.
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Seared Tuna Steaks with Citrusy Soy Sauce
Pairing: Ripe, melon-scented Chenin Blanc-Viognier blend: 2009 Pine Ridge.
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Dashi with Crab and Tofu
Pairing: Bright, creamy Pinot Blanc: 2009 Domaines Schlumberger Les Princes Abbés.
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Roasted Cornish Hens with Morels and Leeks
Pairing: Dry Riesling: 2010 Maximin Grünhaus Riesling QbA Trocken.
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Black Pepper Kettle Corn
Pairing: Bright sparkling wine from Spain: NV Cristalino Cava Brut.
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