Pairing of the Day: June 4-8, 2012

By Food & Wine
March 08, 2017
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1 of 6

Spiced-Tofu Sandwiches

Pairing: Fruity Provençal rosé: 2011 Jean-Luc Colombo Cape Bleue.

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2 of 6

Turkey Fried Rice with Crushed Potato Chips

Pairing: Bright and fruity German Riesling: 2010 Leitz Leitz Out or 2010 Hexamer Meddersheimer Rheingrafenberg Kabinett.

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3 of 6

Grilled Shellfish and Vegetables al Cartoccio

JOHN KERNICK

Pairing: Citrusy Sauvignon Blanc: 2010 Neumeister or 2011 Pullus from Slovenia.

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4 of 6

Grilled Chicken with Spiced Red-Pepper Paste

Pairing: Bold Spanish rosé: 2011 Bodegas Bleda Castillo de Jumilla Monastrell or 2011 Bodegas Nekeas Vega Sindoa.

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5 of 6

Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs

Pairing: Southern French red blend: 2009 Domaine Rimbert Saint-Chinian Le Mas au Schiste or 2010 Eric Texier Côtes du Rhône.

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