Pairing of the Day: June 24-28, 2013

By Food & Wine
May 17, 2017

1 of 5

Grilled Shrimp with Miso Butter

Pairing: Full-bodied Verdejo: 2011 Vevi or 2012 Shaya Old Vines.

GO TO RECIPE
Advertisement
Advertisement

2 of 5

Fire-Roasted Berry Crostini with Honey Crème Fraîche

Pairing: Lightly sweet sparkling Brachetto d'Acqui: 2011 Araldica Alasia or NV Cascina Ca’Rossa Birbét.

GO TO RECIPE

3 of 5

Beef Burgers with Sweet-n-Smoky Ketchup

Pairing: Smoky, meaty Syrah from Washington state: 2009 McCrea.

GO TO RECIPE
Advertisement

4 of 5

Yogurt-Marinated Lamb Skewers

Pairing: Herbal Loire Valley Cabernet Franc: 2011 Fabrice Gasnier Chinon Les Graves or 2011 Chais St. Laurent La Vigne en Véron Chinon.

GO TO RECIPE

5 of 5

Yucatán Pork with Annatto and Ancho Chiles

Pairing: Pinot Noir: 2012 Willamette Valley Vineyards Whole Cluster.

GO TO RECIPE
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com