Grilled Shrimp with Miso Butter
Pairing: Full-bodied Verdejo: 2011 Vevi or 2012 Shaya Old Vines.
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Fire-Roasted Berry Crostini with Honey Crème Fraîche
Pairing: Lightly sweet sparkling Brachetto d'Acqui: 2011 Araldica Alasia or NV Cascina Ca’Rossa Birbét.
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Beef Burgers with Sweet-n-Smoky Ketchup
Pairing: Smoky, meaty Syrah from Washington state: 2009 McCrea.
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Yogurt-Marinated Lamb Skewers
Pairing: Herbal Loire Valley Cabernet Franc: 2011 Fabrice Gasnier Chinon Les Graves or 2011 Chais St. Laurent La Vigne en Véron Chinon.
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Yucatán Pork with Annatto and Ancho Chiles
Pairing: Pinot Noir: 2012 Willamette Valley Vineyards Whole Cluster.
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