Pairing of the Day: June 24-28, 2013

By Food & Wine
May 17, 2017

1 of 6

Grilled Shrimp with Miso Butter

Pairing: Full-bodied Verdejo: 2011 Vevi or 2012 Shaya Old Vines.

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2 of 6

Fire-Roasted Berry Crostini with Honey Crème Fraîche

Pairing: Lightly sweet sparkling Brachetto d'Acqui: 2011 Araldica Alasia or NV Cascina Ca’Rossa Birbét.

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3 of 6

Beef Burgers with Sweet-n-Smoky Ketchup

Pairing: Smoky, meaty Syrah from Washington state: 2009 McCrea.

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4 of 6

Yogurt-Marinated Lamb Skewers

Pairing: Herbal Loire Valley Cabernet Franc: 2011 Fabrice Gasnier Chinon Les Graves or 2011 Chais St. Laurent La Vigne en Véron Chinon.

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5 of 6

Yucatán Pork with Annatto and Ancho Chiles

Pairing: Pinot Noir: 2012 Willamette Valley Vineyards Whole Cluster.

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