Hazelnut-Zucchini Salad
Pairing: Crisp Sauvignon Blanc from Argentina's Uco Valley: 2013 Zorzal Terroir Único or 2013 Bodegas Salentein Portillo.
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Baja-Style Rosemary Chicken Skewers
Pairing: Ripe, full-bodied Chardonnay: 2012 Spring Seed Four O'Clock.
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Peel-and-Eat Grilled Shrimp with Harissa
Pairing: Cold, crisp beer: Founders All Day IPA or Tröegs Sunshine Pils.
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Griddled Gaucho Steak with Bread-and-Basil Salad
Pairing: Malbec: 2012 Recuerdo or 2012 Casa de Uco.
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Deviled Salmon
Pairing: Lively, full-bodied rosé: 2013 Mulderbosch or 2013 Cantalupo II Mimo.
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