1 of 5
Grilled Asparagus Subs with Smoky French Dressing
Pairing: Vibrant, grassy New Zealand Sauvignon Blanc: 2011 Dashwood.
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2 of 5
Grilled Halibut with Herb Pistou and Walnut Butter
Pairing: Full-bodied Oregon Pinot Gris: 2010 King Estate Pinot Gris or 2011 Elk Cove Pinot Gris.
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3 of 5
Potato Gnocchi with Pastrami Ragù
Pairing: Vibrant, spicy Barbera d’Alba: 2010 Fantino Coterno Vignota or 2010 Fratelli Seghesio.
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4 of 5
Fennel-and-Sweet-Onion Pizza with Green Olives
Pairing: Juicy, minerally Italian white: 2010 Beni di Batasiolo Gavi.
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