Pairing of the Day: July 16-20, 2012

By Food & Wine
March 08, 2017
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1 of 5

Grilled Asparagus Subs with Smoky French Dressing

Pairing: Vibrant, grassy New Zealand Sauvignon Blanc: 2011 Dashwood.

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2 of 5

Grilled Halibut with Herb Pistou and Walnut Butter

Pairing: Full-bodied Oregon Pinot Gris: 2010 King Estate Pinot Gris or 2011 Elk Cove Pinot Gris.

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3 of 5

Potato Gnocchi with Pastrami Ragù

Pairing: Vibrant, spicy Barbera d’Alba: 2010 Fantino Coterno Vignota or 2010 Fratelli Seghesio.

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4 of 5

Fennel-and-Sweet-Onion Pizza with Green Olives

Pairing: Juicy, minerally Italian white: 2010 Beni di Batasiolo Gavi.

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5 of 5

Spinach-and-Grape-Leaf Pie

Pairing: Citrusy, full-bodied white Rioja: 2011 Ostatu Blanco.

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