Pairing of the Day: July 16-20, 2012

By Food & Wine
March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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1 of 6

Grilled Asparagus Subs with Smoky French Dressing

Pairing: Vibrant, grassy New Zealand Sauvignon Blanc: 2011 Dashwood.

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2 of 6

Grilled Halibut with Herb Pistou and Walnut Butter

Pairing: Full-bodied Oregon Pinot Gris: 2010 King Estate Pinot Gris or 2011 Elk Cove Pinot Gris.

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3 of 6

Potato Gnocchi with Pastrami Ragù

Pairing: Vibrant, spicy Barbera d’Alba: 2010 Fantino Coterno Vignota or 2010 Fratelli Seghesio.

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4 of 6

Fennel-and-Sweet-Onion Pizza with Green Olives

Pairing: Juicy, minerally Italian white: 2010 Beni di Batasiolo Gavi.

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5 of 6

Spinach-and-Grape-Leaf Pie

Pairing: Citrusy, full-bodied white Rioja: 2011 Ostatu Blanco.

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