Raw and Charred Zucchini Salad
Pairing: Generous, fruit-forward rosé: 2012 Librandi Cirò.
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Spiced Shrimp with Tomato Salsa and Avocado Dip
Pairing: White peach-scented Sauvignon Blanc: 2012 Trinchero Mary's Vineyard.
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Fire-Grilled Oysters with Green Garlic and Pastis Butter
Pairing: Crisp, focused Spanish Albariño: 2011 Lagar de Costa Rías Baixas.
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Churrasco with Chimichurri
Pairing: Berry-dense, concentrated Syrah: 2010 Barrel 27 Right Hand Man.
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Triple Pork Burgers with Quick Cucumber Kimchi
Pairing: Robustly juicy, full-bodied rosé: 2012 Kir-Yianni Akakies.
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