Pairing of the Day: January 7-11, 2013

By Food & Wine
May 23, 2017
Pairing: Crisp, medium-bodied Languedoc white: 2011 Sasha Lichine La Poule Blanche. ...
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1 of 4

Creamy Tuna Noodle Cazuela

Pairing: Crisp, medium-bodied Languedoc white: 2011 Sasha Lichine La Poule Blanche.

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2 of 4

Stir-Fried Noodles with Roast Pork

Pairing: Slightly sweet Riesling: 2010 Montinore Almost Dry Riesling.

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3 of 4

Fingerling Papas Bravas with Smoky Aioli

Pairing: Green apple–inflected, organic cava: 2009 Raventós i Blanc Brut L’Hereu.

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4 of 4

Beef Shank Sauce Over Polenta

Pairing: Lively, medium-bodied Barbera d’Asti from Piedmont: 2010 Michele Chiarlo Le Orme or 2010 Vietti Tre Vigne.

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