Creamy Tuna Noodle Cazuela
Pairing: Crisp, medium-bodied Languedoc white: 2011 Sasha Lichine La Poule Blanche.
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Stir-Fried Noodles with Roast Pork
Pairing: Slightly sweet Riesling: 2010 Montinore Almost Dry Riesling.
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Fingerling Papas Bravas with Smoky Aioli
Pairing: Green apple–inflected, organic cava: 2009 Raventós i Blanc Brut L’Hereu.
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Beef Shank Sauce Over Polenta
Pairing: Lively, medium-bodied Barbera d’Asti from Piedmont: 2010 Michele Chiarlo Le Orme or 2010 Vietti Tre Vigne.
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