Pairing of the Day: December 9-13, 2013

By Food & Wine
January 18, 2017
Pairing: Ripe, citrusy Sauvignon Blanc: 2012 Dry Creek Vineyard Fumé Blanc. ...
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1 of 6

Farro and Green Olive Salad with Walnuts and Raisins

Pairing: Ripe, citrusy Sauvignon Blanc: 2012 Dry Creek Vineyard Fumé Blanc.

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2 of 6

Roast Chicken with Walnut Pesto

Pairing: Fruit-forward Sonoma Pinot Noir: 2011 Joseph Swan Cuvée de Trois or 2011 Patz & Hall Sonoma Coast.

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3 of 6

Mustard-Roasted Pork Loin with Squash Polenta

Pairing: Full-bodied, fruity sparkling rosé: NV René-Henri Coutier Champagne Brut Rosé Grand Cru or NV Fleury Pere & Fils Rosé de Saignée Brut.

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4 of 6

Coconut Chiffon Bundt Cake with Coconut Frosting

Pairing: Caramelly, citrusy Madeira: Blandy's 5-year-old Malmsey or Cossart Gordon 15-year-old Bual.

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5 of 6

Lamb Shank Posole

Pairing: Juicy, medium-bodied Spanish Garnacha: 2011 Bodegas Nekeas El Chaparral de Vega Sindoa.

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