Farro and Green Olive Salad with Walnuts and Raisins
Pairing: Ripe, citrusy Sauvignon Blanc: 2012 Dry Creek Vineyard Fumé Blanc.
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Roast Chicken with Walnut Pesto
Pairing: Fruit-forward Sonoma Pinot Noir: 2011 Joseph Swan Cuvée de Trois or 2011 Patz & Hall Sonoma Coast.
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Mustard-Roasted Pork Loin with Squash Polenta
Pairing: Full-bodied, fruity sparkling rosé: NV René-Henri Coutier Champagne Brut Rosé Grand Cru or NV Fleury Pere & Fils Rosé de Saignée Brut.
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Coconut Chiffon Bundt Cake with Coconut Frosting
Pairing: Caramelly, citrusy Madeira: Blandy's 5-year-old Malmsey or Cossart Gordon 15-year-old Bual.
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Lamb Shank Posole
Pairing: Juicy, medium-bodied Spanish Garnacha: 2011 Bodegas Nekeas El Chaparral de Vega Sindoa.
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