Pairing of the Day: December 31-January 4, 2012

By Food & Wine
May 23, 2017

1 of 5

Herbed Scrambled-Egg Toasts with Bottarga

Pairing: Lively sparkling wine: NV Roederer Estate Brut or 2008 Domaine Carneros Brut Cuvée.

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2 of 5

Smoked Sturgeon with Caviar and Everything Bagel Crumbs

Pairing: Sparkling wine: NV Gosset Excellence Brut or NV Zardetto Brut.

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3 of 5

Crisp Branzino Fillets with Zucchini and Fresh Tomato Jus

Pairing: Bright California Sauvignon Blanc: 2010 Firestone or 2011 Honig.

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4 of 5

Hoisin-Glazed Ribs

Pairing: Lively, juicy Grenache: 2011 Monte la Sarda Garnacha.

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5 of 5

Red-Wine-Braised Beef Shanks

Pairing: Substantial red wine with some tannic oomph: 2008 Gallo Signature Series Napa Valley Cabernet Sauvignon or 2008 The Count.

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