Pairing of the Day: December 26-30 2011

By Food & Wine
March 08, 2017
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1 of 5

Grilled Salmon Gravlax

Pairing: Clean, medium-bodied white: 2010 Tenuta Beltrame Friulano.

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2 of 5

Chicken Tinga Tacos

Pairing: Vibrant, citrusy Sauvignon Blanc: 2009 Yellow + Blue.

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3 of 5

Oysters Rocafella

Pairing: California Sparkling wine: NV Armand de Brignac Brut Champagne or Domaine Chandon's NV Brut Classic.

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4 of 5

Tartare Delmonico with Béarnaise

Pairing: Full-bodied, high-acid Riesling: 2009 Bergström Riesling or the 2009 Chehalem Reserve Dry Riesling.

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5 of 5

Roasted Beet Toasts with Horseradish Cream

Pairing: Juicy, berry-scented sparkling rosé: NV Conde de Subirats Cava Rosé.

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