Pairing of the Day: December 26-30 2011

1 of 5

Grilled Salmon Gravlax

Pairing: Clean, medium-bodied white: 2010 Tenuta Beltrame Friulano.

2 of 5

Pairing: Vibrant, citrusy Sauvignon Blanc: 2009 Yellow + Blue.

3 of 5

Pairing: California Sparkling wine: NV Armand de Brignac Brut Champagne or Domaine Chandon's NV Brut Classic.

4 of 5

Pairing: Full-bodied, high-acid Riesling: 2009 Bergström Riesling or the 2009 Chehalem Reserve Dry Riesling.

5 of 5

Pairing: Juicy, berry-scented sparkling rosé: NV Conde de Subirats Cava Rosé.