Pairing of the Day: December 26-30 2011
By
Food & Wine
March 08, 2017
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
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Grilled Salmon Gravlax
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Chicken Tinga Tacos
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Oysters Rocafella
Pairing: California Sparkling wine: NV Armand de Brignac Brut Champagne or Domaine Chandon's NV Brut Classic.
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Tartare Delmonico with Béarnaise
Pairing: Full-bodied, high-acid Riesling: 2009 Bergström Riesling or the 2009 Chehalem Reserve Dry Riesling.
GO TO RECIPE4 of 5
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Roasted Beet Toasts with Horseradish Cream
Pairing: Juicy, berry-scented sparkling rosé: NV Conde de Subirats Cava Rosé.
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