Pairing of the Day: December 19-23 2011
Stracciatella with Spinach
Pairing: Citrusy, minerally Sauvignon Blanc: 2010 Simonnet-Febvre Saint-Bris.
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Grilled Lamb Shoulder Chops with Manischewitz Glaze
Pairing: Medium-bodied Barbera: 2010 Seghesio Barbera d'Alba or 2009 Palmina Barbera.
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Pairing: Lively sparkling wine: NV Roederer Estate Brut or NV Gruet Blanc de Noirs.
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Vanilla Bean Cake with Salted Caramel Sauce
Spiced Coriander and Mustard-Crusted Rib Roast of Beef
Pairing: Bright, red cherry–inflected Syrah: 2008 Boxcar Sonoma Coast.
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