Pairing of the Day: December 19-23 2011

By Food & Wine
March 08, 2017
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1 of 6

Stracciatella with Spinach

Pairing: Citrusy, minerally Sauvignon Blanc: 2010 Simonnet-Febvre Saint-Bris.

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2 of 6

Grilled Lamb Shoulder Chops with Manischewitz Glaze

Pairing: Medium-bodied Barbera: 2010 Seghesio Barbera d'Alba or 2009 Palmina Barbera.

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3 of 6

Buckwheat-Potato Knishes with Caviar

Pairing: Lively sparkling wine: NV Roederer Estate Brut or NV Gruet Blanc de Noirs.

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4 of 6

Vanilla Bean Cake with Salted Caramel Sauce

Pairing: Nutty, dry oloroso sherry: Lustau Don Nuño.

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5 of 6

Spiced Coriander and Mustard-Crusted Rib Roast of Beef

Pairing: Bright, red cherry–inflected Syrah: 2008 Boxcar Sonoma Coast.

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