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Pairing of the Day: August 8-12, 2011
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  1. Home
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  3. Pairing of the Day: August 8-12, 2011

Pairing of the Day: August 8-12, 2011

Food & Wine
1 of 5

Gingered Salmon with Grilled Corn and Watercress Salad

Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.

Pairing: Vibrant, herb-scented Grüner Veltliner from Austria: 2009 Domäne Wachau Federspiel Terrassen.

slideshow More Salmon Recipes

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2 of 5 KANA OKADA

Stuffed Peppers with Thai Curry Rice and Mushrooms

Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer.

Pairing: Bright, tropical California Sauvignon Blanc: 2009 Turnbull.

slideshow Delicious Thai Recipes

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3 of 5

Rib Eye Steaks with Pete's Barbecue Sauce

Pete Evans on grilling outside: "It's just more fun than cooking indoors—and it gets my kids off Facebook."

Pairing: Rich, creamy ale: Barons Black Wattle Original.

slideshow More Amazing Steaks

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4 of 5

Oysters on the Half Shell with Rosé Mignonette

Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling rosé.

Pairing: Sparkling rosé: Raventós i Blanc de Nit Cava.

slideshow More Mollusk Recipes

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5 of 5

Salt-Crusted Snapper with Eggplant-Raisin Puree

Top Chef Season 6 winner Michael Voltaggio says fish in a salt crust is sexy.

Pairing: Crisp Provençal rosé: 2010 Commanderie de la Bargemone.

slideshow Sustainable Seafood Recipes

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