Pairing of the Day: August 15-19, 2011
Grilled Striped Bass with Indian-Spiced Tomato Salad
Classic Southern Fried Chicken
In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarred mayonnaise." She uses Crisco to fry chicken to perfection, admiring the way the vegetable shortening "bubbles up like a song" as it cooks.
Pairing: Minerally, light rosé: 2010 Lorenza or 2010 Bieler Père et Fils Sabine.GO TO RECIPE
Mario Batali's Edible Garden, at the New York Botanical Garden in the Bronx, is named for two of his restaurants: the Otto Pizza Garden and the Babbo Beets, Garlic and Greens Garden. Cooking demonstrations feature recipes like Batali's fritters with zucchini and rocambole garlic.
Pairing: Citrusy, spritzy Spanish white: 2010 Ameztoi Txakolina.GO TO RECIPE
Beef Tenderloin with Cilantro-Wine Sauce and Mashed Yucca
"We have a stew in Peru called seco, made with beef or lamb, yellow chiles and lots of cilantro," says Schiaffino. The dish prompted him to make a wine sauce with cilantro, which he serves with beef tenderloin.
Pairing: Tempranillo from Spain's Rioja region: 2008 Baron de Ona Finca San Martín Crianza or 2007 Pinturas Crianza.GO TO RECIPE
Crisp-Skinned Porchetta with Lemon and Chile
Porchetta, a traditional Italian street food, is a moist and fatty fresh ham covered with skin that's heavily seasoned with salty garlic, rosemary, fennel and lemon. Chef James Lewis of Bettola in Birmingham, Alabama, adds some heat to his version with crushed red pepper.
Pairing: Montepulciano d'Abruzzo: 2009 Il Conte or 2009 Quattro Mani.GO TO RECIPE