Pairing of the Day: April 9-13, 2012
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Green Salad with Chorizo Chips
Fried Haddock with Onion Fonduta
Risotto-Style Ditalini with Mussels, Clams and Saffron