Pairing of the Day: April 30-May 4, 2012
Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
Grilled Jumbo Shrimp with Kimchi-Miso Butter
Japanese-Style Trout with Dashi
Sea Bass Carpaccio with Coriander and Grapefruit