Salmon with Mashed Peas and Tarragon Butter
Pairing: Wild berry-scented Pinot Noir: 2009 Casa Marín Lo Abarca Hills Vineyard.
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Chianti Burgers with Caramelized Onions
Pairing: Earthy Chianti Classico: 2008 Badia a Passignano or 2011 Fèlsina.
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Chicken Wings with Angry Sauce
Pairing: Malty brown ale: Avery's Ellie's Brown or Sierra Nevada Tumbler.
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Braised Lamb Neck with Turnip
Pairing: Juicy Oregon Pinot Noir: 2012 Willamette Valley Vineyards Whole Cluster.
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