Pairing of the Day: April 1-5, 2013

By Food & Wine
May 23, 2017

1 of 5

Coppa-and-Gorgonzola Piadine

Pairing: Sparkling from Emilia-Romagna: 2011 Fiorini Corte degli Attimi Lambrusco di Sorbara.

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2 of 5

Spring Pasta with Blistered Cherry Tomatoes

Pairing: Crisp Italian white: 2011 Bastianich Adriatico Friulano.

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3 of 5

Beet Gnocchi with Walnut-Sage Butter

Pairing: Full-bodied white: 2011 Ceretto Blangé Arneis or 2011 Louis Jadot Mâcon Villages.

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4 of 5

Lamb Roast with Mustard Pan Sauce

Pairing: Fruit-forward Italian red: 2011 Fattoria Le Pupille Morellino di Scansano.

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5 of 5

Italian Ramen

Pairing: Herbal white: 2011 Cà Adua Gavi.

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