Coppa-and-Gorgonzola Piadine
Pairing: Sparkling from Emilia-Romagna: 2011 Fiorini Corte degli Attimi Lambrusco di Sorbara.
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Spring Pasta with Blistered Cherry Tomatoes
Pairing: Crisp Italian white: 2011 Bastianich Adriatico Friulano.
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Beet Gnocchi with Walnut-Sage Butter
Pairing: Full-bodied white: 2011 Ceretto Blangé Arneis or 2011 Louis Jadot Mâcon Villages.
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Lamb Roast with Mustard Pan Sauce
Pairing: Fruit-forward Italian red: 2011 Fattoria Le Pupille Morellino di Scansano.
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