Layered Blackberry-and-Turmeric Lemonade
This spritzy, summery drink from Julia Momose, bar manager of Oriole in Chicago, is a showstopper with it’s distinct pink and yellow layers. It’s also incredibly versatile: Swap in raspberries or strawberries for the blackberries, double the recipe for a crowd, or serve the homemade soda and the turmeric-spiked lemonade on their own.GO TO RECIPE
This infused lemonade has a gentle sweetness, like a tarragon-zapped lemon drop. Give it a try with other summer herbs, too, like fresh mint.GO TO RECIPE
Kat Kinsman is known for clever drinks like this lemonade. It's perfect on its own as a mocktail, but Kinsman recommends adding a shot or two of rye whisky to make the tomatoey drink "reminiscent of a wonderfully tipsy deli sandwich." Gin or vodka would be a great addition as well.GO TO RECIPE
This drink was originally part of a "Think Pink" menu that raised money for a local breast cancer charity.GO TO RECIPE
A salute to the flavors of New Orleans, this cocktail spices up Napoleon House's Pimm's Cup (Pimm's No. 1, lemonade and 7-Up) with a splash of Tabasco and a generous dose of rum or vodka.
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This subtle variation on a Vodka Collins—lemon juice, sugar, vodka and soda—pairs well with the clean, light flavors in star chef Jean-Georges Vongerichten's Asian-inflected cooking.GO TO RECIPE