Ideas in Food’s Wagyu Steak Project
Prep the Marrow Puree
Roast split marrow bones and onions in a blazing-hot wood-fired oven.
Make Two Marinades
Create two different marinades for the steaks: Marrow and onions with Chartreuse essence, and St. Albray cheese butter.
Wrap the Steaks
So the steaks' texture isn't affected, bundle them in cheesecloth before applying the marinades.
Vacuum-Pack the Meat
Seal the steaks in airtight plastic to help the marinade penetrate the meat.
Unwrap the Steaks
After several days, remove the cheesecloth. Pat the steaks dry, then season with salt before wood-roasting.
Plate the Dish
Add a final garnish of more roasted marrow and onions.