How to Make Popovers

By Food & Wine
May 30, 2017
Popovers don't always rise as they should. For these foolproof ones, add a bit of baking powder to the batter and use a regular (not nonstick) muffin tin.
Start Slideshow

1 of 9

The Mission: DIY Orange Popovers

Be sure to cook the popovers until they're well-browned and crusty, or else they may collapse.

GO TO RECIPE
Advertisement
Advertisement

2 of 9

In a large bowl, whisk the eggs with the sugar and orange zest. Whisk in the milk and 3 tablespoons of the melted butter.

GO TO RECIPE

3 of 9

In another bowl, whisk the flour with the baking powder and salt.

GO TO RECIPE
Advertisement

4 of 9

Whisk the wet ingredients into the dry ingredients until only small lumps remain.

GO TO RECIPE

5 of 9

Brush the cups of a muffin tin (preferably not nonstick) with the remaining 1 tablespoon of melted butter and heat the muffin tin in the oven for 5 minutes.

GO TO RECIPE

6 of 9

The butter will turn a nutty brown.

GO TO RECIPE
Advertisement
Advertisement
Advertisement

7 of 9

Carefully fill the muffin cups halfway with the popover batter.

GO TO RECIPE

8 of 9

Bake the popovers for about 30 minutes, until they are risen and browned.

GO TO RECIPE

9 of 9

The Mission: DIY Orange Popovers

Turn the popovers out onto a serving platter and serve them right away.

GO TO RECIPE
Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com