Sarah Simmons is a digital marketing consultant in New York City. She told us, "I live to eat. No, waitI live to watch other people eat food I've made." Sarah's taste is adventurous (bourbon-balsamic ice cream), and she loves her food processor so much that she gave it a name (Francine). One of her friends told us, "Sarah regularly feeds an army of New Yorkers who are overworked, underfed and yearning for a home-cooked meal."
At left is her Bittersweet Chocolate Tart with Pumpkin Seed Brittle.