Sweet-and-Sour Pineapple Chutney
Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney.
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Grilled-Pepper Salad with Currants, Capers and Feta
This simple salad gets a burst of Mediterranean flavors from the addition of sweet dried currants, tart capers and salty feta cheese.
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Mango Chutney
Enjoy this easy mango chutney with Indian curry dishes, or try it with your favorite cheese and crackers.
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Pickled Beet Salad
Kenny Rochford, general manager of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
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