Great Alternatives to Tomatoes

By Food & Wine
April 25, 2017
From a grilled-pepper dish with currants, capers, and feta to a pickled beet salad, here are some terrific recipes.
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Sweet-and-Sour Pineapple Chutney

Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney.

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2 of 4

Grilled-Pepper Salad with Currants, Capers and Feta

This simple salad gets a burst of Mediterranean flavors from the addition of sweet dried currants, tart capers and salty feta cheese.

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3 of 4

Mango Chutney

Enjoy this easy mango chutney with Indian curry dishes, or try it with your favorite cheese and crackers.

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Pickled Beet Salad

Kenny Rochford, general manager of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.

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