Gorgonzola

By Food & Wine
Updated: January 13, 2017
From a fig and arugula salad with grated frozen gorgonzola piccante to penne rigate with brussels sprouts and gorgonzola, here are some amazing recipes featuring the Italian blue cheese.
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Fig and Arugula Salad with Grated Frozen Gorgonzola Piccante

© John Kernick

Chef Ori Menashe makes the most creative salads. Here, he dresses arugula, fresh Black Mission figs and pistachios with a spicy, lemony vinaigrette and a drizzle of creme fraiche.

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Orecchiette with Broccolini, Sun-Dried Tomatoes, and Gorgonzola Sauce

© Sarah Bolla

Mild and creamy mascarpone and tangy gorgonzola cheese make for a very smooth and decadent white sauce.

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Caramelized Watermelon Salad with Pickled Jalapeños and Gorgonzola

Though he's known as the "prince of pork," chef Jason Vincent knows his way around a salad. His sugar-crusted watermelon resembles a seared rare tuna steak in this dynamic dish.

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Penne Rigate with Brussels Sprouts and Gorgonzola

This hearty pasta dish will quickly become your new favorite lunch meal.

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Coppa-and-Gorgonzola Piadine

Star chef Mario Batali's terrific flatbread sandwiches are topped with slices of creamy Gorgonzola dolce and coppa as soon as they're taken off the griddle.

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Fontina-Gorgonzola Fonduta

Giorgio Rivetti likes to serve this fonduta, the Piedmontese version of fondue, with roasted potatoes and sauteed mushrooms as well as toast.

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Black Quinoa with a Citrus-Celery Salad, Gorgonzola Cheese, and Pecans

The acidity of the oranges here pairs nicely with the sweetness and freshness of crisp celery. The Gorgonzola adds a subtle creaminess and tang, while the pecans add crunch. The complementary ingredients combine together to create a wonderful balance of texture and flavor. This salad could also serve as a very satisfying vegetarian entree or side dish.

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Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce

Paula Wolfert usually bakes gnocchi in gratins, relieving her of the stress of last-minute cooking. Good, light potato gnocchi can take a really lush sauce such as this one from Emilia-Romagna, which is creamy and fragrant with stewed radicchio, seared pancetta, crunchy pine nuts and a mild Gorgonzola dolce, also called dolcelatte.

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